Organic Farming in Poland as Example of Organic Farming in CEE Countries - from farm to plate", 25-29 July 2005, Warsaw and Culavia - Pomerania,
ENAOS 2005 - 4th ENAOS Summer Meeting

organised within the framework of the Avalon Network Project financed by

European Commision
Warsaw Agricultural University,
Faculty of Human Nutricion and Consumer Science,
Faculty of Agriculture and Biology
Dutch National Postcode Lottery Ministry of National Education And Sport
ENOAS Summer Meeting IV


Meeting Plan

 

24th July SUNDAY

  • Arrival of participants
  • Visit to Warsaw
  • Integration Meeting, SGGW Campus

25th July MONDAY

  • 8:00 Breakfast – Canteen at Faculty of Agriculture
  • 9:00 Introduction
    • Presentation of Warsaw Agricultural University (SGGW) /Vice-rector of didactics prof Sławomir Podlaski/
    • Presentation of MSc course on organic farming at SGGW /PhD Katarzyna Kucińska, Warsaw Agricultural University/
    • Introduction of group works, creation of groups
  • 11:00 Lecture: ORGANIC FARMING IN POLAND /MSc. Andrzej Szeremeta, Warsaw Agricultural University/
  • 12:00 Lunch – canteen at Faculty of Agriculture
  • 13:15 Travel Warsaw-Prądocin
  • 19:00
    • Visit at biodynamic farm, Education Centre of Foundation R.STEINER, Enviroment Protection High School, Association Demeter - Poland, Prądocin
    • Lecture: BIODYNAMIC AGRICULTURE IN POLAND / Wiesława Juszkiewicz, Association Demeter – Poland/
    • Dinner, Accommodation

26th July TUESDAY

  • 8:00 Breakfast
  • 9:00 Visit to organic farm – meat processing – Company Rolmięs, Łabiszyn
  • 13:00 Lunch – Restaurant Daglezja, Przysiek
  • 14:00 Visit to Agriculture Advisory Centre, Przysiek
  • Lecture: AGRICULTURAL ADVISORY SERVICES IN POLAND
  • 16:00 Visit to organic shop and organic bakery, Toruń
  • 18:30 Toruń by Night - Sightseeing
  • 20:00 Dinner – Restaurant Manekin, Toruń
  • Accommodation in Hostel Gaj-Grzmięca

27th July WEDNESDAY

  • Breakfast
  • 10:00 Visit to experimental plots of University of Warmia and Mazury, Bałcyny
  • Lecture: SPELT – PRODUCTION, PROCESSING, SELLING /PhD Krystyna Żuk-Gołaszewska and prof Józef Tyburski, University of Warmia and Mazury in Olsztyn/
  • 12:00 Visit to agro tourism-eco-farm, The Kujawski’s, Kurzętnik
  • Group works
  • Lunch
  • 15:00 Visit to ecological farm - food processor, pasta producer, The Babalski’s, Pokrzydowo
  • Dinner, campfire, volleyball match, accommodation in Gaj-Grzmięca

28th July THURSDAY

  • Braekfast
  • 9:00 Visit to organic food processor, BIO FOOD Ltd., Białkowo
  • 13:00 Lunch – Restaurant Jezioranka, Zbiczno
  • 14:00 Visit to Brodnicki Landscape Park, Grzmięca
  • Lecture: AGRICULTURE AND LANDSCAPE PROTECTION /MSc Marian Tamoń, director of Brodnicki Landscape Park /
  • Country presentation
  • 19:00 Dinner, campfire, accommodation in Gaj-Grzmięca

29th July FRIDAY

  • 7:20 Breakfast
  • 8:00 Return to Warsaw
  • 13:00 Lecture: QUALITY OF ORGANIC FOOD /prof. Ewa Rembiałkowska, Warsaw Agricultural University/
  • 14:00 Lunch – Canteen at Faculty of Agriculture
    • Presentation of group works
    • Country presentation
    • Meeting Evaluation
  • 19:00 Goodbye Meeting, SGGW Campus

30th July SATURDAY

  • Breakfast
  • Departure of participants

 

 

 

Start

ENOAS Summer Meeting IV: Introduction | Organizers | List of participants | Meeting Plan | Lectures and presentation | Country presentation | Work groups | Excursions / Visits

Organizers; Warsaw Agricultural University (SGGW) | Faculty of Human Nutrition and Consumer Sciences | The Faculty of Agriculture and Biology | Education in organic farming at SGGW | Scientific Association of Agriculture Students - yesterday and today | Scientific Assiociation of Nutrition and Dietetics Students | ENOAS - European Network of Organic Agriculture Students - past, present and future | Avalon Foundation

Organic farming and market in Poland

Country presentations: COLOMBIA - General situation of organic agriculture in Colombia –organic food market in Colombia | HUNGARY - Situation of ecological agriculture in Hungary | ITALY - organic food market | SLOVAKIA – Ecological agriculture | FINLAND - Organic markets in Finland

Reports of visits: BIODYNAMIC FARM, Education Center of R.STEINER Foundation in Prądocin | ROLMIĘS | Bakery SŁODKA | FARM of THE KUJAWSKIS | FARM and MILL of THE BABALSKIS | BIOFOOD

Chosen papers on organic farming: Barriers of conversion into organic production | Barriers of conversion into organic farming | Barriers of conversion into organic farming  | Role of direct sale in organic farming  | Social aspects of organic farming  | Social aspects of organic farming  | Multifunctionality of organic farming in Slovak Republic  | Multifunctionality of organic farming | Multifunctionality of organic farming | Multifunctionality of organic farming  | Multifunctionality of organic farming

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